Features:
**Bubble Tea Recipe : Bubble Tea Smoothie-- Mango Smoothie
- For 24 ounce (700 CC) cup
- Put ice 26 ounce into blender container
- Pour Mango Juice Syrup 4 ounce into blender container
- Pour Cream (Smoothie) Powder 3 gram into blender container, and blend until smoothie
- Pour 2 ounce Smoothie Mixer Fruit Chunk into blender container and use spoon to stir in, then finally put your serving cup
- Put the boba tapioca, flavor jelly or pudding in bubble tea smoothie then enjoy
**Bubble Tea Tip :
- Pour the Cream (Smoothie) Powder to make the smoothie more smooth, and also make your blender machine more easy to work. So high recommend putting Cream (Smoothie) Powder into your juice syrup smoothie
- Make sure putting fruit chunk after you finish blending, because you use big straw to suck real fruit chunk to drink. It is very tasty and refresh
**Bubble Tea Recipe : Bubble Tea Ice Flavor Tea-- Mango Ice Tea
- For 24 ounce (700 CC) cup
- Prepare sweeten ice black tea or ice jasmine green tea
- Pour Mango Juice Syrup 1.5 ounce into ice tea and shake it
- Put the boba tapioca, flavor jelly or pudding in bubble tea ice tea then enjoy
**Item Information :
- Package(one bag) : 11 pounds, serve about 45 cups 24 ounce, or 60 cups 16 ounce bubble tea smoothie
- Bubble Tea Ingredient : mango juice, sugar, fructose, nature flavor, citric acid, FA&C color, potassium sorbate
**Company Business :
- We are professional on Bubble Tea Supply, Bubble Tea Wholesale, Bubble Tea Marketing, Bubble Tea Training, Bubble Tea Product, Bubble Tea Recipe, Bubble Tea Equipment. Everything for All Your Bubble Tea Business.
- Contact Phone Number(USA) : (971)-409-8021
- E-Mail : ken@thebobadepot.com
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