** Bubble Tea Recipe: Bubble Tea Smoothie-- Coffee Smoothie
- For 24 ounce (700 CC) cup
- Put ice 26 ounce into blender container
- Flavor Coffee Smoothie Powder 60 gram put in shake cup
- Hot water 3.5 ounce put in shake cup stir in bubble tea smoothie powder, and pour into blender container
- Do not need any sugar,and just blend until smoothie
- Put the boba tapioca, flavor jelly or pudding in bubble tea smoothie then enjoy
**Bubble Tea Tip :
- If you do not have fructose, please use brown sugar or white sugar mix with hot water and bubble tea powder. Make sure your hot water is very hot, because you do not want to have the powder taste.
- Package(one bag): 2.2 pounds, serve about 17 cups 24 ounce, or 23 cups 16 ounce bubble tea smoothie
- Bubble Tea Ingredient: non-daily smoothie cream, coffee powder, nature flavor, glucose, FD&C color, sugar
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